Pear & Ginger

End All, Bechtol

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  • fresh, ripe pear (a wedge)
  • ¾-1 ounce Shrub DrinksPear & Ginger Shrub
  • 1 ½ ounce Old Overholt Rye Whiskey
  • ½ Canton Ginger Liqueur
  • Juice of ¼ fresh lemon
  • 1 squirt soda (from Soda Stream or a splash of your favorite bottled soda—or a splash of ginger beer)
  • Piece of candied ginger

Muddle pear wedge in cocktail shaker. Add remaining four ingredients with ice to shaker. Shake to combine. Double strain into chilled Collins glass (over big ice, if desired). Add a squirt or splash of soda. Garnish with skewered piece of candied ginger.

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Wink Wink Nudge Nudge

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  • ¾-1 ounce Shrub Drinks Pear & Ginger Shrub
  • 2 ounces St. George or other London gin
  • ¼ to ½ Ounce Luxardo Maraschino Liqueur
  • Juice of ¼ fresh lemon
  • 1 swath of lemon zest

Add first four ingredients to cocktail shaker filled with ice. Shake well. Strain into chilled coupe and garnish with lemon swath, twisted to release oils and dropped into glass.

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Pear & Ginger Mulled Wine

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  • 2 oz     Shrub Drinks Pear & Ginger Shrub
  • 4 oz     Red Wine
  • 2 oz     Fresh Orange Juice
  • 1/2 oz  Lime Juice
  • 1 tsp    Brown Sugar
Combine ingredients in saucepan and heat until sugar is dissolved. Divide and serve in two mugs.