TSL Jicama Salad

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  • 2 Tbls Shrub Drinks Tomatillo Lime Serrano
  • 1 large jicama, about 1½ lbs
  • 1 bunch fresh cilantro
  • 1 large lime
  • ½ medium purple onion, finely chopped (optional)
  • Salt and freshly ground black pepper

Peel the jicama and cut into julienne sticks.
Place in a bowl, and grate the peel of the lime over.
Cut the zested lime in half and squeeze one half over the jicama.
Add the mince onion, if using
Finely mince the cilantro. Add it to the bowl.
Pour the Tomatillo Lime Serrano Shrub over the ingredients in the bowl and stir to mix well.
Season with kosher salt and fresh ground black pepper to taste. Refrigerate.

Use as a palate cleansing side salad with any spicy dish,
or as a garnish for your favorite taco.


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