Tomatillo Lime Serrano Salsa

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  • 1 Tbsp Shrub Drinks Tomatillo Lime Serrano Shrub
  • ½ lb Tomatillos – husk removed, washed well & diced small
  • ¼ cup red onion, diced small
  • 1 small clove garlic, minced
  • ⅓ cup roughly chopped cilantro
  • ½ to 1 minced serrano chile (more or less to taste: HOT!)
  • 1 small avocado, diced small
  • ½ tsp salt

In a small bowl, mix all ingredients except avocado.
Just before serving carefully stir in avocado.
Taste and adjust seasoning.

Serve with chips or as a fresh salsa to top sautéed or grilled chicken or fish.


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