- 1 Tbsp olive oil
- 1 Tbsp butter
- 4 large red onions, peeled, cut in half and sliced
- Salt & pepper
- 1/2 Lemon
- 2 Tbsp Shrub Drinks Strawberry Balsamic Black Pepper Shrub
Heat the oil and butter in a large saute pan over medium heat. Add the onions. Season with salt & pepper. Cook slowly over low heat about 30 minutes, stirring frequently, until the onions are soft and are beginning to brown. Add the Shrub, continue cooking until the onions are caramelized. Add a squeeze of lemon juice. Taste and adjust the seasoning.
Great on grilled meat or veggies.
Wonderful as a topping for baked potatoes or salad.