The recipe for this drink may showcase our luscious Texas Ruby Red Grapefruit flavor, but it comes to us all the way from Illinois. We’re told it was created by her friend Sara, especially for a party she hosted with our friend Margaret Stec. We hear it was a smash.
- 1/2 oz* Texas Ruby Red Grapefruit Shrub Drinks
- 1 1/2 oz Rye Whiskey
- 1/2 to 3/4 oz* Fresh Lemon Juice
- *adjust to taste
Combine ingredients with ice in a cocktail shaker. Shake well. Strain into double old fashioned glass over ice and serve with a lemon twist.