Aconcagua

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  • ¾-1 ounce Shrub Drinks Loquat Shrub
  • 2 ounces Peruvian Pisco Portón
  • Juice of ¼ fresh lemon
  • Dash Angostura Bitters
  • Swath of lemon peel

Combine the first three ingredients in a cocktail shaker with ice. Shake well. Strain into chilled coupe or chilled old fashioned glass—over big ice, if desired. Garnish with slab of lemon peel twisted to release oils and dropped into glass.

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